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300ml Vitasoy Protein Enriched Ricemilk
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2 1/2 cups (320g) gluten free self-raising flour
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2 tsp gluten free baking powder
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1/2 cup (110g) caster sugar
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2 tsp lemon juice
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1 tsp vanilla essence
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2 large eggs
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50g dairy free reduced fat spread, melted, cooled
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1 large green apple, grated (remove excess juice)
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Cinnamon, to dust
Step 1
Sift the flour and baking powder into a bowl. Add the caster sugar. Stir well.
Step 2
Whisk together the Vitasoy Protein Enriched Ricemilk , lemon juice, vanilla, eggs and 1 tbsp of spread.
Step 3
Combine the ricemilk mixture, flour and apples until smooth. Stand for 5 minutes.
Step 4
Heat a frying pan on low. Lightly grease with the remaining spread. Pour 1/3 cup of batter and cook pikelets until lightly golden. Turn over and cover with a tight fitting lid.
Step 5
Cook for a further 2 minutes and remove. Repeat with remaining batter.
Serve sprinkled with cinnamon and drizzle with maple syrup.
