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500ml Vitasoy Protein Enriched Ricemilk
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100g dried rice noodles
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2 tsp vegetable oil
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4 cm ginger, finely minced
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5 spring onions, finely chopped
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300ml gluten free, reduced salt chicken stock
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Freshly ground salt and pepper, to taste
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500g chicken breast fillet, thinly sliced
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500g frozen corn kernels
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1 tbsp gluten free soy sauce
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2 tsp sesame oil
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1 tbsp each of water and maize corn flour, mixed
Step 1
Cook the noodles in boiling water for 4 minutes, drain and keep warm.
Step 2
Heat oil in a large saucepan. Cook ginger and spring onions until lightly softened.
Step 3
Add the Vitasoy Protein Enriched Ricemilk, chicken stock and salt and pepper. Gently bring to the boil. Add chicken and simmer for 4 minutes. Add the corn, soy and sesame oil and stir.
Step 4
Stir in the cornflour mixture and simmer, stirring until the sauce lightly thickens.
Step 5
Add noodles and serve immediately.
