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300ml Vitasoy Protein Enriched Ricemilk
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1 tbsp olive oil
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2 medium onions, diced
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3 sticks celery, finely sliced
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½ tsp curry powder
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250g frozen peas
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½ medium Iceberg lettuce, shredded
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Freshly ground salt and black pepper, to taste
Step 1
Heat the oil in a medium sized, heavy based saucepan. Cook the onion, celery and curry powder for 8 minutes over low heat. Cover and stir occasionally.
Step 2
Add the peas, lettuce and the Vitasoy Protein Enriched Ricemilk. Partially cover and simmer for 8 minutes or until tender.
Step 3
Puree in a blender and season well with the salt and pepper.
