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Cinnamon & vanilla risotto

6
Recipe rating 2 stars

  • 1 litre Vitasoy Protein Enriched Ricemilk

  • 1 tbsp olive oil

  • 1 cup (200g) Arborio rice

  • ¼ cup (60g) caster sugar

  • 1 fresh vanilla bean, split lengthwise

  • OR 2 tsp vanilla extract

  • 2 star anise

  • 1 cinnamon stick

Step 1

Heat the oil in a medium or large sized heavy based saucepan, add the rice and cook stirring for 1 minute or until lightly toasted.

Step 2

Stir in the Vitasoy Protein Enriched Ricemilk, sugar, vanilla, star anise and cinnamon. Cook whilst stirring regularly for 25 - 30 minutes, partially covered.

Step 3

Cover and set aside for 5 minutes or until the rice is plump. Discard the vanilla bean, star anise and cinnamon stick before serving. Serve immediately. Delicious with stewed fruits or fresh berries.

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Nutritional Analysis (per serve)

Energy 1228kJ; Total Fat 5g; Saturated Fat <1g; Protein 5g; Carb 57g; Sugars 20g; Sodium 108mg; Calcium 202mg

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